Our sustainable journey continues
Thursday, 10 November 2022
Reducing carbon emissions is a major focus for this year’s winter maintenance for our vessels and one of the most challenging tasks we are having to face.
Read MoreWhale watching in the Northern Minch Cruise Report
Thursday, 1 September 2022
An astonishing account by our Wildlife Guide on board, Lynsey Bland
Read MoreOur new Green Initiative Crew Member
Tuesday, 28 June 2022
As part of our Green Tourism Gold Award, we have nominated our expert Wildlife Guide, Lynsey Bland, as our Green Initiative Crew Member.
Read MoreTrees for Life - our new Corporate Grove
Saturday, 29 January 2022
As part of our commitment to the environment, we are very pleased to announce our new Corporate Grove with the charity, Trees for Life, to support the amazing work they do.
Read MoreOur Gold Tourism Award - our commitment to the environment
Monday, 24 January 2022
We are absolutely delighted to announce we have been awarded the Green Tourism Gold award with flying colours!
Read MoreOur Commitment to Sustainable Tourism
Tuesday, 11 January 2022
This winter we have spent a lot of time examining our operations in detail and really addressing the challenge to make them as sustainable as possible.
Read More
Chris, our skipper, was very focused on our wish to see the Monachs, St Kilda and the Shiants, along with our focus on watching wildlife. Sam, (our wildlife guide) was fantastic at spotting cetaceans and Chris was happy to divert and wait so we could see them. We had outstanding luck and were privileged to see dolphins repeatedly making fish bait balls, which attracted gannets, gulls, skuas and petrels. This went on for about 2 hours. I have to further congratulate Chris for his sensitivity in never approaching wild animals too closely; he always kept a distance which allowed us to see their natural behaviour. We ended the cruise with a day hopping from one eagle’s nest to the next, again we had great views but respect was given to the animals. Craig (Bosun) gives superb customer service. Always there to help, always with an eye on safety and our comfort. He was unflappable! Stevy (Cook) consistently produced really nice meals. If I have dairy products I feel ill, Stevy did not put a foot wrong, he always had an alternative I could eat, I was never ill, this is above and beyond the service I have received in expensive hotels! A fantastic holiday, with a superb crew! It could not have been bettered!
Nick Skilbeck: 2 June 2018Private Charter 10 Nights