Our Chefs on board our cruises are amazing! Despite the challenges of delivering menus afloat, our Chefs serve top quality meals to our guests. Here are some food photos taken by crew and guests, plus a few images of the lovely Hebridean artisan gins we serve on board, for which we give no apology!
I would like to thank you all for our amazing time on the Elizabeth G trip to the Outer Hebrides. From boarding to leaving, all the crew went over and above to make our experience so memorable. Chris made sure that every day he took us to places we never thought possible. His knowledge of the islands is superb. Craig worked extremely hard to make sure that he was always at hand so that everything went like clockwork. He was always very supportive of Trish and I. What can I say about Stevies food... better than a 5 star hotel!! Every meal without exception was superb. Nigel, our wildlife expert, taught Trish and I so much. We were so lucky to have seen an orca , seals , dolphins!! We hiked higher, walked further and laughed till we cried. Memories of an adventure that will last forever and friends we have made for life. Thank you Emma for all your help and expertise which made this a trip to remember. Hope to see you all again Raydene x
Raydene Thomas: 18 August 2018St Kilda and the isles of the Outer Hebrides