Our Chefs on board our cruises are amazing! Despite the challenges of delivering menus afloat, our Chefs serve top quality meals to our guests. Here are some food photos taken by crew and guests, plus a few images of the lovely Hebridean artisan gins we serve on board, for which we give no apology!
What a wonderful experience we had on this most enjoyable cruise. Everything was so well organised from the initial contact and information give by Emma, the greeting by the crew, and throughout the six night cruise, we could not have been better looked after. Every aspect of the week was meticulously organised and we could not have asked for more. Although on some days the light wasn't perfect for photography - my main interest - the skipper, Chris, anticipated the best day to visit what was perhaps the highlight of the week, an afternoon on Lunga, where we saw sea birds by the thousands and especially puffins. This and all the other visits ashore, were greatly enhanced by Alexa, our wildlife guide who made the week so much more enjoyable and a great learning experience. Having a slight walking disability, I was particularly grateful for the additional attention and assistance I had, . On board, we were looked after exceptionally well by Mags, our wonderful chef who made certain we were well fed - the food was perfect every day - and by Craig, the bosun who kept everything running smoothly from the catering aspect to the everyday day tasks around the vessel. There were eight guests on board and we all had the same complaint, 6 nights went by far too quickly.
Derek and Sue Prescott: 27 April 2019Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles