11 August 2018
The cruise itinerary was excellent and the crew and food quality were superb and without fault. The weather resulted in changes to the cruise itinerary but it was explained to us by James the skipper. The attentive service and information on wildlife was amazing. Pip the chef served a good variety of locally sourced food with excellent fish particularly scallops caught the same day and delivered to the ship in Mull.
Brian Hunsley
The whole cruise from start to finish was amazing. The crew were attentive, fun, professional, fun, good sports, fun. I could go on. We were very lucky to get two days of sunshine for St Kilda and the Shiants and our timing was impeccable. Thanks James. He remained professional and was great company at dinner. The nightly briefings showed how much thought went into planning where we were to be the next day. Lindsay was great, there was not a minute of the day when she didn't have her eye out for whales, dolphins and birds. We were richly rewarded by having two minky whales swim under our boat. What a sight. We were all a little emotional. Emma our bosun. She was an absolute delight. Hard working and lots of fun. Nothing was too much trouble for her. What a treasure. Lastly but certainly not least. Yvonne, our chef. My husband is still talking about your salmon pie! The food that was produced in your small, rocking kitchen was stunning. I wouldn't have changed a thing. I think everyone on our cruise felt the same. Cheers! Lyndy and Clyde Ronan
Lyndy Ronan: 9 July 2018St Kilda and the isles of the Outer Hebrides