11 August 2018
The cruise itinerary was excellent and the crew and food quality were superb and without fault. The weather resulted in changes to the cruise itinerary but it was explained to us by James the skipper. The attentive service and information on wildlife was amazing. Pip the chef served a good variety of locally sourced food with excellent fish particularly scallops caught the same day and delivered to the ship in Mull.
Brian Hunsley
Getting to St Kilda was the realisation of a very long held ambition. So beautiful and so melancholy. It was an important journey for me and I learnt a lot from everyone there. The staff were amazing and Chris Gomershall particularly brilliant. How lucky we were to have him. We saw 5 cetaceans - and saw them very well!
Hoonie Feltham: 10 July 2017St Kilda and the isles of the Outer Hebrides