11 August 2018
The cruise itinerary was excellent and the crew and food quality were superb and without fault. The weather resulted in changes to the cruise itinerary but it was explained to us by James the skipper. The attentive service and information on wildlife was amazing. Pip the chef served a good variety of locally sourced food with excellent fish particularly scallops caught the same day and delivered to the ship in Mull.
Brian Hunsley
This was a holiday that showed the best of Scotland and enabled you to make new (life long) friends. The crew were just great and nothing was ever too much trouble and were always so happy and fun to be around.
Barbara Bishop: 20 August 2016Skye and the Small Isles: Hebridean horizons