We are absolutely delighted to announce we have been awarded the Green Tourism Gold award with flying colours! Our report accompanying the award stated:
“Overall you have done exceptionally well throughout the three columns People, Places and Planet. As to be expected you have done really well in the Health & wellbeing (100%), Destination (98%), Chemicals, Communication, and Travel (93%), Food & Drink (92%), and Experiences, (90%), criteria. This not only shows that you provide first class experiences but also care about your guests comfort and wellbeing whilst aboard. You also had high scores in Energy (84%), Water (83%) and Biodiversity (80%).”
Although we are reassured that we are doing well in terms of our green credentials, we are already planning more improvements, to be as sustainable as we possibly can be.
Coming soon:
- Our Plant a Tree initiative in connection with Trees for Life
- Our green initiative crew member, to monitor waste, energy and carbon on each vessel
- Influencing the installation of EV charging points with our parking partner,
Further work we are planning to undertake includes:
- Improving our carbon score. This requires collating our energy, water and fuel usage and Identifying emission sources
- Supporting a more socially-based charity or campaign
We would highly recommend any organisation to work with Green Tourism. Their technical experts offer excellent practical advice and lots of support. With their help, we were able to identify where we were doing well and what we still needed to do to be a truly sustainable tourism business.
We had an amazing week on the Elizabeth G following the sun. Thanks to our skilled skipper Chris who would change plans and re-route us at a moments notice to ensure that we got the best out of our time on board and ashore. Lauren our guide was continually on hand spotting wildlife, educating us and instructing the Skipper to turn the boat on a sixpence, if required, to ensure everyone had the best view. We were rewarded with white tailed sea eagles, porpoise, common dolphin and numerous sea birds including puffin. Whilst ashore we saw otters, a heronry and red deer parading on the peaks. Craig our amusing steward demonstrated his artistry each evening with the menu board and serviette folding. He looked after our every need, wearing many different hats and jackets throughout the day to ensure the Elizabeth G was safe, clean and comfortable for guests. Our Chef Sally was awesome. A master with flavours, menus and working in a very confined space. 3 course breakfasts to set us up for the day, delicious and varied lunches, baked items for our return in the afternoon and amazing 4 course evening meals. How she managed to produce such brilliant food from a phone box is a mystery. Our crew were friendly, professional and skilled. There was a great atmosphere on board amongst crew and fellow passengers. We felt safe and relaxed as the crew worked to ensure that we each had a great holiday experience.
Sandy & Jane: 12 April 2025Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles