Hebrides Cruises is a proper family business. Rob Barlow is Owner and Skipper; daughter Emma is Sales, Marketing and Shore Manager, her husband Peter works on the cruises in a variety of roles, including Skipper and Engineer. Not to be forgotten is Granny Mary, a vital person in the business, providing the scones for the guests arriving on the boat for their cruise which are always much appreciated! Here is the recipe - with a few extra tips. There is definitely a knack to getting the lightest of scones and guests agree that Granny Mary has that touch! If you want to try one for yourself, come aboard our Open Day on April 22nd at Dunstaffnage Marina - from noon till 4pm.
Granny Mary Scone Recipe: Makes 12 Scones
Ingredients
1Ib Self Raising Flour
4oz Granulated Sugar
4oz Soft Margarine
2 Level teaspoon Baking Powder
8-10oz Milk
Method
Preheat your oven to 220oc or 210fan.
Add all the dry ingredients (flour, sugar & baking powder) together in a bowl. Add the soft margarine to this and mix all together with your hands (Wee Tip: Make sure you have cold hands!) Whilst mixing make sure you lift the mixture high to allow the air through it.
Once the mixture resembles a crumbly consistency you can add the milk, small amounts at a time. Mix with a wooden spoon until mixture has blended. Keep the mixture as dry as possible making sure its still bonds.
Transfer the mixture onto a floured board. Shape the mixture into a circle about 1” thick with your hands, handling as little as possible.
Cut out mixture with scone cutter. Then place on a floured scone tray then dust lightly with flour before popping in the oven to bake.
After 20mins, take out of the oven, leave to cool on a wire tray.
Take a scone, cut in half and fill it with yummy jam and/or cream and have with a nice wee cup of tea!
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I was lucky enough to find myself on the Emma Jane in the summer of 2024, courtesy of my wonderful family. Near the end of our cruise, I was asked by one of the crew members what my favourite parts of the trip were. I couldn’t come up with a good answer, though not for lack of amazing moments - quite the opposite, in fact. I came to the realization that the cruise in its entirety was one big highlight. I enjoyed every second I spent on the ship. The food was superb (Thank you, Louie, for putting up with my family of picky eaters!), our guide was very knowledgeable (Lynsey, thank you for teaching me about all of those Scottish seabird species!), the skipper was always friendly (Thanks to you, James, I now aspire to learn how to repair and maintain a ship’s engine) and of course the natural beauty of the Hebrides was simply stunning. I miss being on the ship all the time and hope to be back again one day.
Emily Ward: 15 August 2024Private Charter 8 Nights