Hebrides Cruises is a proper family business. Rob Barlow is Owner and Skipper; daughter Emma is Sales, Marketing and Shore Manager, her husband Peter works on the cruises in a variety of roles, including Skipper and Engineer. Not to be forgotten is Granny Mary, a vital person in the business, providing the scones for the guests arriving on the boat for their cruise which are always much appreciated! Here is the recipe - with a few extra tips. There is definitely a knack to getting the lightest of scones and guests agree that Granny Mary has that touch! If you want to try one for yourself, come aboard our Open Day on April 22nd at Dunstaffnage Marina - from noon till 4pm.
Granny Mary Scone Recipe: Makes 12 Scones
Ingredients
1Ib Self Raising Flour
4oz Granulated Sugar
4oz Soft Margarine
2 Level teaspoon Baking Powder
8-10oz Milk
Method
Preheat your oven to 220oc or 210fan.
Add all the dry ingredients (flour, sugar & baking powder) together in a bowl. Add the soft margarine to this and mix all together with your hands (Wee Tip: Make sure you have cold hands!) Whilst mixing make sure you lift the mixture high to allow the air through it.
Once the mixture resembles a crumbly consistency you can add the milk, small amounts at a time. Mix with a wooden spoon until mixture has blended. Keep the mixture as dry as possible making sure its still bonds.
Transfer the mixture onto a floured board. Shape the mixture into a circle about 1” thick with your hands, handling as little as possible.
Cut out mixture with scone cutter. Then place on a floured scone tray then dust lightly with flour before popping in the oven to bake.
After 20mins, take out of the oven, leave to cool on a wire tray.
Take a scone, cut in half and fill it with yummy jam and/or cream and have with a nice wee cup of tea!
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This must be one of the most relaxing holidays I have ever been on. A lifelong ambition was fulfilled be visiting Staffa and seeing Fingal's Cave and it was every bit as spectacular as I had hoped. Not only did we walk down the route to it to look into it but, thanks to Chris judging the tide to be right, he was able to get us right inside it. Iona and its abbey were impressive too of course and being able to land on Lunga in the Treshnish Islands and see the seabird colonies - puffins galore - was equally marvellous. The sail round Mull was an eye-opener too, seeing lochs from the sea rather than from the land. They were wonderful locations to spend the nights. And the weather was glorious. The wildlife was in abundance too with lots of seabirds and seals and good sightings of cetaceans. Bottle-nosed dolphins were the first up to bow-wave and we also had 4 or 5 Minke whales fishing and a few porpoises, but the most spectacular were over 100 Common Dolphins which came leaping from all directions to accompany us for over an hour. The hospitality on board was as friendly as ever on a Hebrides Cruises's trip thanks to Chris, Craig, Zoe and Sian with her delicious meals. Add to that very compatible fellow-travellers and no WiFi (so no gloomy news) and this was a holiday to be long treasured in the memory.
Helen Mainwood: 23 April 2022Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles