We are delighted to be shortlisted in two categories for the Highlands and Islands Business Excellence Awards 2024.
Hebrides Cruises owner, Rob Barlow, is a finalist for The Scottish National Investment Bank Award for Outstanding Business Leader, while Hebrides Cruises has also been shortlisted for The Loganair Award for Excellence in Customer Service, Care & Experience.
Rob was nominated for the Award for Outstanding Business Leader for demonstrating an exceptional personal influence on the success of Hebrides Cruises, as well as a significant contribution to the local economy. His lifelong passion for the conservation of the marine environment is reflected in Hebrides Cruises gaining very high scores in the Green Tourism Gold Award and the sustainability of the company. His leadership and vision has attracted and retained the best available highly-qualified crews, dedicated to providing an outstanding cruise experience for our guests. His intimate knowledge of the Hebrides and West Coast of Scotland has provided a range of unique cruise itineraries and experiences. Rob has always fostered deep connections with the local community in hiring staff, and provisioning and maintaining our vessels
The Loganair Award for Excellence in Customer Service, Care & Experience celebrates businesses that lead the way in customer service and experience. Hebrides Cruises clearly demonstrates this with over 50% guests returning to cruise with us each season and a record of over 460 cruise reviews submitted on our website reviews page, unedited by us with not one negative review. Rob, with daughter Emma and son-in-law James, form a close-knit family team to ensure every aspect of the guest experience is exceptional, from gourmet meals and stunning scenery to fascinating accompanied shore trips and unforgettable encounters with wildlife.
We are now ooking forward to the Awards Ceremony in September!
Fantastic week exploring. Didn't quite know what to expect.. but it exceeded our expectations. The crew were all extremely hospitable and made us very welcome. The food provided by Carlton the chef was like going to a great restaurant every night. None of us had done anything like this before and we all came away blown away by it. We had the cabins with single beds at the front of Elizabeth G and given we are tall people it suited us better that the double bed cabins would have. Thanks to Alasdair, George, Craig and Carlton for giving us such a special week and Emma for making the booking process easy. We will be back Stuart
Stuart Mosley: 4 May 2024The Small Isles and sea lochs: Wildlife havens