Our 10-night epic St Kilda and Outer Hebrides cruise with Chris Gomersall, which departed on July 16th, was an outstanding success in terms of wildlife seen, anchorages and stopovers. It was an excellent cruise for spotting cetaceans, with 9 minke whale sightings, three pods of common dolphins, bottlenose dolphin, Risso’s dolphin, white-beaked dolphin and harbour porpoise. In addition, 2 basking sharks were seen and close views of an otter cub at an anchorage in Loch Nevis late one evening. It was also an amazing success in terms of bird life, with a total of 83 species of birds seen. Bird highlights included both golden and white-tailed eagles, and sooty shearwaters at sea.
Anchorages on this cruise started out on Tobermory, Mull; and included Vatersay (linked by a causeway to Barra); then Fladday, off Skye; the St Kilda Archipelago (2 nights); Leverburgh, Isle of Harris; Loch Rodal, Isle of Harris; the Shiant Isles; Loch Seaforth (the boundary between Harris and Lewis); Portree, Isle of Skye; Loch Nevis, Lochaber; Canna, the Small Isles; Loch Scresort, Rum, the Small Isles; Fishnish, the Sound of Mull
We know nothing of Scotland. It’s time for us to see why people like this area of the world so much. We book a tour found on the internet. The dates are right. We travel to Oban and find the pre-trip information sent to us invaluable. We wait at the dock for the crew to meet us and take our soft-sided luggage to our cabin. The other guests are prompt and the crew is timely too. We marvel at the amazing cameras and the experiences of other passengers. Two have traveled with the ship multiple times. We are focused on where we are and the journey ahead of us. Our luggage is delivered to our ensuite cabin. There is plenty of space to store our gear and thoughtfully placed shelves for items, such as cameras and binoculars we might need without digging through our bags. The double bed has a portal window and well placed reading lamps. Our cabin and the public areas were impeccably cleaned each morning while we are off to shore with naturalist, Alexa. There is a library selection of literature and guide books to help identify what we saw on walks. I noticed a scrabble game, which we never found time to play. The chef, Mags, works in a tiny galley and turns out the most amazing meals. Giving people a choice between vegetarian and non vegetarian entrees, wine is included with the dinners. A breakfast buffet is laid out and there is always a hot breakfast available. There are 8 of us on this voyage. We all eat together and take excursions in the morning and afternoon. Craig is calm and also assists the chef and helps Chris, the Captain, anchor the boat when we stop for the night. Weather and sea conditions are the great unknown in the Hebrides. The deciding factor to where we will go. Chris lets us know the itinerary will be flexible. He picks amazing calm spots to anchor each night. He is very good at communicating why we are going or not going to an island and invites us up to see the bridge. We travel to amazing sites, such as the island Inch Kenneth and Ulva, and learn the history of eac
Greg and Bobbie Hobbs: 27 April 2019Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles