We are constantly looking at ways we can improve how we operate to remove any negative impact on the environment. We have now discovered environmentally- conscious wine with a suitably maritime name and focus! (And it tastes really nice too!)
“Sea Change” is a range of ethically sourced, environmentally conscious wines that support ocean conservation through direct partnerships with key ocean and marine focussed charities. A monetary donation goes direct to the charities for every bottle sold.
The range is also designed with a minimum environmental impact- it’s amazing the changes that can be made with a little thought!
-
A lightweight glass bottle minimises transport and raw materials
-
No plastic is used in the finished product (unlike the majority of wines) and the closures contain no plastic elements and are biodegradable
-
No capsule covers are used which minimises packaging and makes recycling easier
-
Grape touch lables are used which consist of 15% recycled grape waste and raw materials from FSC certified forests.
Our chosen wines which are complimentary with dinner are from Salento, Italy:
Sea Change Chardonnay: easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate
Sea Change Negroamaro: a versatile and easy-drinking delight which is medium-bodied and well-balanced with flavours of berry fruits with a lovely lingering finish.
Well! Where does one start to describe such a phenomenal adventure. As a couple of old folk, well into their eighties, with one of us disabled and only recently diagnosed with dementia. You may wonder what on earth were we doing, taking on a small vessel wild life cruise into the seas around the Hebrides. An act of Faith, maybe. Fear not! This is no ordinary “cruise company”. Read on, this is something else. From the very onset, when first contacting Emma, (and before realising we had a dementia situation) , we were treated with immense respect, given prompt very sincere answers to all our queries and immediately realised we were dealing with a very genuine company and warm people. We could do this! So it proved to be. All the guidance and joining information was detailed, accurate and very helpful. On arrival at North Pier, Oban, prior to boarding, we were met by the most friendly of people who promptly took our luggage and conveyed it to our boat, LucyMary. And there she was! The most handsome of vessels, gleaming and awaiting her guests, whilst laid alongside the pontoons. We felt like royalty. At the foot of the companionway stood owner Rob, waiting to greet his guests. No, not captain, skipper, or the like, simply Rob. The head of what was for the duration, a close knit group of guests and crew who blended together seamlessly into one very happy family the whole trip. The crew of four were simply brilliant. Starting with Rob, of course. Then in no particular order - Indie, our extraordinary and knowledgeable naturalist and wild life expert. Abbie, delightful, ever accommodating stewardess, who looked after everyone with continuous attention. Serving meals, making drinks, tidying cabins, fetching and carrying. Then , the chef! Perry. Wow, what he produced in the galley was exquisite. But, it didn’t stop there. All of the crew joined in where appropriate with any other duties too.
Mike & Margaret Knighton: 18 September 2023The Small Isles and sea lochs: Wildlife havens