12 April 2025
We had an amazing week on the Elizabeth G following the sun. Thanks to our skilled skipper Chris who would change plans and re-route us at a moments notice to ensure that we got the best out of our time on board and ashore. Lauren our guide was continually on hand spotting wildlife, educating us and instructing the Skipper to turn the boat on a sixpence, if required, to ensure everyone had the best view. We were rewarded with white tailed sea eagles, porpoise, common dolphin and numerous sea birds including puffin. Whilst ashore we saw otters, a heronry and red deer parading on the peaks. Craig our amusing steward demonstrated his artistry each evening with the menu board and serviette folding. He looked after our every need, wearing many different hats and jackets throughout the day to ensure the Elizabeth G was safe, clean and comfortable for guests. Our Chef Sally was awesome. A master with flavours, menus and working in a very confined space. 3 course breakfasts to set us up for the day, delicious and varied lunches, baked items for our return in the afternoon and amazing 4 course evening meals. How she managed to produce such brilliant food from a phone box is a mystery. Our crew were friendly, professional and skilled. There was a great atmosphere on board amongst crew and fellow passengers. We felt safe and relaxed as the crew worked to ensure that we each had a great holiday experience.
Sandy & Jane
I recently had the pleasure of embarking on an unforgettable cruise to the Hebrides Cruises ( Skye, Small Islands,and the Shiants, in Scotland ( May 13-21, 2023), and I must say it was an experience that exceeded all expectations. The 8-day journey was filled with breathtaking scenery, fascinating insights, and a genuine sense of camaraderie among the 8 participants and 4 staff members on board. One of the highlights of this cruise was undoubtedly the exceptional staff. From the knowledgeable and enthusiastic naturalist to the experienced skipper, each member of the team showcased a remarkable dedication to our well-being and enjoyment throughout the trip. The naturalist's expertise and passion for the islands were evident in every interaction, making each wildlife sighting and nature excursion a truly enriching experience. The skipper's lifelong knowledge of the islands and the sea, along with his emphasis on safety, instilled a sense of confidence and allowed us to fully immerse ourselves in the beauty of the Hebrides. Not to be forgotten is the cook, whose culinary skills transformed each meal into a delightful gastronomic experience. Not only were the dishes healthy and delicious, but they were also beautifully presented, showcasing the cook's artistic talents. Finally, and not any less significant, was the boat swain's excellent customer service, always attentive to our needs and ensuring our comfort throughout the journey. His prompt response to any request with a touch of his humor, further added to the overall exceptional service on board. What set this cruise apart was the intimate atmosphere created by the small group size and the daily rituals shared among the participants. The shared adventures and delicious meals fostered a sense of closeness and allowed for meaningful connections to be formed. We gathered each day to recount our sightings of birds and sea life, engaging in storytelling and discussion. This combination of shared experiences and diverse perspectives, with travelers from different
Alison Kinsey: 13 May 2023Skye, the Small Isles and the Shiants