12 April 2025
We had an amazing week on the Elizabeth G following the sun. Thanks to our skilled skipper Chris who would change plans and re-route us at a moments notice to ensure that we got the best out of our time on board and ashore. Lauren our guide was continually on hand spotting wildlife, educating us and instructing the Skipper to turn the boat on a sixpence, if required, to ensure everyone had the best view. We were rewarded with white tailed sea eagles, porpoise, common dolphin and numerous sea birds including puffin. Whilst ashore we saw otters, a heronry and red deer parading on the peaks. Craig our amusing steward demonstrated his artistry each evening with the menu board and serviette folding. He looked after our every need, wearing many different hats and jackets throughout the day to ensure the Elizabeth G was safe, clean and comfortable for guests. Our Chef Sally was awesome. A master with flavours, menus and working in a very confined space. 3 course breakfasts to set us up for the day, delicious and varied lunches, baked items for our return in the afternoon and amazing 4 course evening meals. How she managed to produce such brilliant food from a phone box is a mystery. Our crew were friendly, professional and skilled. There was a great atmosphere on board amongst crew and fellow passengers. We felt safe and relaxed as the crew worked to ensure that we each had a great holiday experience.
Sandy & Jane
A wonderful and perfect cruise! We knew when we booked the cruise it was never guaranteed that we would reach St Kilda because of the vagaries of weather and sea states. However, thanks to the expertise of skipper James we were able to pick out a window in the weather that allowed us a two night stay at St Kilda and what a magical place it proved to be. On the cruise we were delighted by the wide range of wildlife we saw, thanks to the expertise of our wild life guide, Indy. The "beasties" we saw ranged from the St Kilda Wren to Humpback Whale. What a treat. We enjoyed walks on various islands and the mainland, again guided by Indy, and James was more than ably assisted by his bosun, Tristan, to get us safely on shore and back to Lucy Mary. Here we were greeted by the smiling face and bubbly personality of Poppy, the ship's host, who presented us with delicious and varied meals and snacks prepared by Sammy, our brilliant chef. Thank you James and your crew for the most wonderful and unforgettable experience.
Peter & Ioanna Norris: 26 July 2025St Kilda and the isles of the Outer Hebrides