4 June 2022
The crew were brilliant. The changes of plan and itinerary were all carefully selected for the weather. The onshore trips were well led and supported with a nice variety of places. The local knowledge (Rob & Lynsey) was exceptional. The four of us were delighted to be back on board. The food was amazing andd the complimetary ethical wine was a lovely and nice touch. Napkin folding by Callum was outstanding. The whole trip was special and the crew went above and beyond.
Rachel Lucas
Our second cruise and even better than we remembered the first. Skipper Alasdair, Chef Charlie, Wild Life Guide Zoe and Bosun Callum all went above and beyond to ensure the trip was successful. If you like the sea, wild life and delicious food then book now.
Ian & Jacqui Brown: 3 June 2023St Kilda and the isles of the Outer Hebrides