8 April 2016
Eating Scallops within an hour of leaving the water and within 200m of where they were landed will stay with us for a long time. Emma was very helpful throughout the process. She also answered our enquiries promptly and made sure our requests were available on board.
Phillip Wills
Greatest thanks to Hebrides Cruises for the trip of a lifetime. Amazing crew. Skipper Angus, Bosun Craig, wildlife expert Zoe and the most amazing chef Sarah who went out of her way to accommodate us. Thank you all.
Joanie Gray: 16 July 2022St Kilda and the isles of the Outer Hebrides