8 April 2016
Eating Scallops within an hour of leaving the water and within 200m of where they were landed will stay with us for a long time. Emma was very helpful throughout the process. She also answered our enquiries promptly and made sure our requests were available on board.
Phillip Wills
Excellent! The skipper-Alister crew-Craig, tour leader-Loren and chef-Izzy all outstanding The condition of the boat, the outings wonderful The food amazing-Not sure how she did it in such a small space I can’t praise the cruise and company enough
Janet Stinson: 23 June 2025Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles