3 June 2017
All absolutely wonderful! The crew – skipper Chris, boatswain Mark and super-chef Hilary – were superb: friendly, courteous, and 100% competent (no, make that 110%!) at all times, and simply great company, in whom we had complete confidence! Chris was always on hand when needed, with sound advice and good humour, and Mark was really, really helpful; such an enthusiast and so interesting! Neither of them could have been more committed to making us enjoy ourselves. And the cooking was to die for - wonderful! How Hilary did it in that tiny galley is an absolute mystery.
Peter & Vanessa Skelton
The cruise itinerary was excellent and the crew and food quality were superb and without fault. The weather resulted in changes to the cruise itinerary but it was explained to us by James the skipper. The attentive service and information on wildlife was amazing. Pip the chef served a good variety of locally sourced food with excellent fish particularly scallops caught the same day and delivered to the ship in Mull.
Brian Hunsley: 11 August 2018Skye and the Small Isles: Hebridean horizons