11 July 2016
The food quality, quantity, menu and presentation were excellent, topped by Rob’s hand gathered scallops. Chris’ knowledge and joy of the wildlife was a pleasure, while Sarah’s obvious pride in the cleanliness of the Elizabeth G and attention to detail ensured every comfort.
Ian & Gill Jones
The crew were all amazing, lovely, kind, fun, knew their stuff and couldn’t do enough for us. 10 out of 10 and thank you! The Elizabeth G was amazing, designed to a high quality and like the tardis for space. Chef Stevie did an amazing job at producing non-stop delicious food and meeting all out different needs with allergies.
Jenny Still: 23 September 2017