11 July 2016
The food quality, quantity, menu and presentation were excellent, topped by Rob’s hand gathered scallops. Chris’ knowledge and joy of the wildlife was a pleasure, while Sarah’s obvious pride in the cleanliness of the Elizabeth G and attention to detail ensured every comfort.
Ian & Gill Jones
Every member of the crew was lovely always courteous, patient and ready to help with advice and anything else. Meals were fantastic and the availability of drinks throughout the day was much appreciated. Nothing seemed to be too much trouble . There was no compulsion to participate in anything, which was great as it allowed one to relax and enjoy things.
Anne Barcellos: 28 August 2017Skye and the Small Isles: Hebridean horizons