11 July 2016
The food quality, quantity, menu and presentation were excellent, topped by Rob’s hand gathered scallops. Chris’ knowledge and joy of the wildlife was a pleasure, while Sarah’s obvious pride in the cleanliness of the Elizabeth G and attention to detail ensured every comfort.
Ian & Gill Jones
The crew were brilliant. The changes of plan and itinerary were all carefully selected for the weather. The onshore trips were well led and supported with a nice variety of places. The local knowledge (Rob & Lynsey) was exceptional. The four of us were delighted to be back on board. The food was amazing andd the complimetary ethical wine was a lovely and nice touch. Napkin folding by Callum was outstanding. The whole trip was special and the crew went above and beyond.
Rachel Lucas: 4 June 2022St Kilda and the isles of the Outer Hebrides