11 July 2016
The food quality, quantity, menu and presentation were excellent, topped by Rob’s hand gathered scallops. Chris’ knowledge and joy of the wildlife was a pleasure, while Sarah’s obvious pride in the cleanliness of the Elizabeth G and attention to detail ensured every comfort.
Ian & Gill Jones
The crews local knowledge was excellent. Our meals were delicious and imaginative with some of the best fodd ever experienced on a holiday! Definitley make a booking!
Angela Cresswell: 7 May 2022Skye, the Small Isles and the Shiants