27 April 2019
We know nothing of Scotland. It’s time for us to see why people like this area of the world so much. We book a tour found on the internet. The dates are right. We travel to Oban and find the pre-trip information sent to us invaluable. We wait at the dock for the crew to meet us and take our soft-sided luggage to our cabin. The other guests are prompt and the crew is timely too. We marvel at the amazing cameras and the experiences of other passengers. Two have traveled with the ship multiple times. We are focused on where we are and the journey ahead of us. Our luggage is delivered to our ensuite cabin. There is plenty of space to store our gear and thoughtfully placed shelves for items, such as cameras and binoculars we might need without digging through our bags. The double bed has a portal window and well placed reading lamps. Our cabin and the public areas were impeccably cleaned each morning while we are off to shore with naturalist, Alexa. There is a library selection of literature and guide books to help identify what we saw on walks. I noticed a scrabble game, which we never found time to play. The chef, Mags, works in a tiny galley and turns out the most amazing meals. Giving people a choice between vegetarian and non vegetarian entrees, wine is included with the dinners. A breakfast buffet is laid out and there is always a hot breakfast available. There are 8 of us on this voyage. We all eat together and take excursions in the morning and afternoon. Craig is calm and also assists the chef and helps Chris, the Captain, anchor the boat when we stop for the night. Weather and sea conditions are the great unknown in the Hebrides. The deciding factor to where we will go. Chris lets us know the itinerary will be flexible. He picks amazing calm spots to anchor each night. He is very good at communicating why we are going or not going to an island and invites us up to see the bridge. We travel to amazing sites, such as the island Inch Kenneth and Ulva, and learn the history of each place we visit. The walks are easy strolls, or passengers can extend the excursions if they choose. Everyone shares what they know with us. We are home and missing the camaraderie of fellow passengers and crew. St. Kilda? I would do it in a heartbeat with this amazing company!
Greg and Bobbie Hobbs
Well! Where does one start to describe such a phenomenal adventure. As a couple of old folk, well into their eighties, with one of us disabled and only recently diagnosed with dementia. You may wonder what on earth were we doing, taking on a small vessel wild life cruise into the seas around the Hebrides. An act of Faith, maybe. Fear not! This is no ordinary “cruise company”. Read on, this is something else. From the very onset, when first contacting Emma, (and before realising we had a dementia situation) , we were treated with immense respect, given prompt very sincere answers to all our queries and immediately realised we were dealing with a very genuine company and warm people. We could do this! So it proved to be. All the guidance and joining information was detailed, accurate and very helpful. On arrival at North Pier, Oban, prior to boarding, we were met by the most friendly of people who promptly took our luggage and conveyed it to our boat, LucyMary. And there she was! The most handsome of vessels, gleaming and awaiting her guests, whilst laid alongside the pontoons. We felt like royalty. At the foot of the companionway stood owner Rob, waiting to greet his guests. No, not captain, skipper, or the like, simply Rob. The head of what was for the duration, a close knit group of guests and crew who blended together seamlessly into one very happy family the whole trip. The crew of four were simply brilliant. Starting with Rob, of course. Then in no particular order - Indie, our extraordinary and knowledgeable naturalist and wild life expert. Abbie, delightful, ever accommodating stewardess, who looked after everyone with continuous attention. Serving meals, making drinks, tidying cabins, fetching and carrying. Then , the chef! Perry. Wow, what he produced in the galley was exquisite. But, it didn’t stop there. All of the crew joined in where appropriate with any other duties too.
Mike & Margaret Knighton: 18 September 2023The Small Isles and sea lochs: Wildlife havens