5 July 2021
The cruise was excellent. St Kilda is breath taking for its geology, bird life and mysterious historic buildings. Gill and I quite spontaneously both compared its haunting atmosphere with Machu Picchu. Rob the captain took us as close as possible to some wonderful bird covered cliffs, stacks and caves and homed in on bird flocks, seals, minke whales, dolphins, otters and other wildlife sights whenever he glimpsed them. We enjoyed walking on Hirta and the other islands where we saw so many wildflowers. We were lucky to see the St Kilda mouse and wren although TV enthusiasts might consider the Balamory cat more important. I was surprised to learn that the crew of four had not all worked together many times as they formed such a well co-ordinated team. All the passengers got along well. Rob the captain seemed to know the islands in detail and is obviously a man of many accomplishments but still seemed happy to help serve meals. Sian, the lady chef, produced very fine meals and evening dinners were a culinary and social joy. Craig seemed to be everywhere helping and Zoe the naturalist never stopped looking for wildlife and pointing it out from the boat and when she guided us on the islands. We are both somewhat stiff jointed but with a little help we had no trouble with beach landings. We slept in one of the two smaller cabins. There was no space to spare but we quickly made ourselves at home and were very comfortable. The little wet room worked well. We can happily recommend Hebrides Cruises to anybody. Thanks to all you all.
Gill & Paul Gillians
We know nothing of Scotland. It’s time for us to see why people like this area of the world so much. We book a tour found on the internet. The dates are right. We travel to Oban and find the pre-trip information sent to us invaluable. We wait at the dock for the crew to meet us and take our soft-sided luggage to our cabin. The other guests are prompt and the crew is timely too. We marvel at the amazing cameras and the experiences of other passengers. Two have traveled with the ship multiple times. We are focused on where we are and the journey ahead of us. Our luggage is delivered to our ensuite cabin. There is plenty of space to store our gear and thoughtfully placed shelves for items, such as cameras and binoculars we might need without digging through our bags. The double bed has a portal window and well placed reading lamps. Our cabin and the public areas were impeccably cleaned each morning while we are off to shore with naturalist, Alexa. There is a library selection of literature and guide books to help identify what we saw on walks. I noticed a scrabble game, which we never found time to play. The chef, Mags, works in a tiny galley and turns out the most amazing meals. Giving people a choice between vegetarian and non vegetarian entrees, wine is included with the dinners. A breakfast buffet is laid out and there is always a hot breakfast available. There are 8 of us on this voyage. We all eat together and take excursions in the morning and afternoon. Craig is calm and also assists the chef and helps Chris, the Captain, anchor the boat when we stop for the night. Weather and sea conditions are the great unknown in the Hebrides. The deciding factor to where we will go. Chris lets us know the itinerary will be flexible. He picks amazing calm spots to anchor each night. He is very good at communicating why we are going or not going to an island and invites us up to see the bridge. We travel to amazing sites, such as the island Inch Kenneth and Ulva, and learn the history of eac
Greg and Bobbie Hobbs: 27 April 2019Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles