8 June 2024
From start to finish this was an exceptional cruise. Skipper James was determined to get us to St Kilda, despite the poor weather conditions, we rocked and rolled our way there, and what a place it was, it certainly exceeded my bucket list expectations! James is so considerate to all his crew and guests. Lynsay our guide was marvelous and encouraged me to climb The Gap, despite my knee issue I made it, and what a view I had of the village and Village Bay from the rock I chose to sit on for my picnic. Lynsay's patience with fellow guests and knowledge of her birds and flora were excellent. Jaya our chef extraordinaire made delicious meals, and as for her home made daily cakes they were to die for. Sofia was very attentive to all our needs and kept the whole boat immaculate. she is a little gem. The islands we visited had such variety, and from day to day it was a surprise as to where we would be next, due to the strong winds, James was kept on his toes to keep us all safe and busy. I still cannot believe the abundance of seabirds we saw, and so close. The dolphins were a treat. top marks to everyone at Hebrides Cruises.
Deirdre Brown
The holiday of a life-time. I loved every minute. Obviously the views and islands were amazing but the boat and the especially the crew were amazing also. Angus, Will, Callum and Charlie made us feel part of their boating family and we all entertained each other over dinner in the evenings with our stories and jokes. The other passengers were great and we continue to send pictures and memories to each other on our specially set up WhatsApp group. As a complete non - sailor, I felt safe at all times with Angus our skipper, and I relished the adventure. Will, our wildlife expert, made sure that we witnessed some spectacular events, including a couple of white tailed Eagles; Dolphins sporting with us on the bow wave; and Gannets showing their skills diving for mackerel. Callum was lovely, always attentive to our needs and always smiling, filling up our glasses, bringing us tea on deck without spilling any. ( How did he do that?) And Charlie, our Chef, wow the food was superb, what a star. I am hoping to start painting the fabulous sea scapes very soon while the warm glow of the experience is still in my veins. Thank you for a very special time.
Rita Mitchell: 9 September 2022Skye and the Small Isles: Hebridean horizons