8 June 2024
From start to finish this was an exceptional cruise. Skipper James was determined to get us to St Kilda, despite the poor weather conditions, we rocked and rolled our way there, and what a place it was, it certainly exceeded my bucket list expectations! James is so considerate to all his crew and guests. Lynsay our guide was marvelous and encouraged me to climb The Gap, despite my knee issue I made it, and what a view I had of the village and Village Bay from the rock I chose to sit on for my picnic. Lynsay's patience with fellow guests and knowledge of her birds and flora were excellent. Jaya our chef extraordinaire made delicious meals, and as for her home made daily cakes they were to die for. Sofia was very attentive to all our needs and kept the whole boat immaculate. she is a little gem. The islands we visited had such variety, and from day to day it was a surprise as to where we would be next, due to the strong winds, James was kept on his toes to keep us all safe and busy. I still cannot believe the abundance of seabirds we saw, and so close. The dolphins were a treat. top marks to everyone at Hebrides Cruises.
Deirdre Brown
This was such a magical adventure. I can't praise the crew highly enough, with the attention to detail, caring approach, thoughtfulness and professionalism all making our trip so easy, relaxing, happy and fun. I travelled with my elderly mother who benefited from a helpful hand navigating some of the wobblier walking moments and was thrilled at the generous approach towards topping up her wine glass. The kindness and thought put into celebrating her birthday was hugely appreciated. Like me, she came away having enjoyed fabulous scenery, majestic views (we were so fortunate with the weather), amazing animal encounters, excellent food, cleanliness throughout and generous hospitality, but it was the sheer friendliness and kindness of the crew that made the holiday so perfect. I brought with me various food intolerances and not once did I feel that I was getting second-best, indeed quite the opposite with my own freshly-baked cake each day and a very understanding approach from the fabulous Izzy and Craig.
Rebecca Lovelace: 21 September 2024The Small Isles and sea lochs: Wildlife havens