4 September 2017
There is not a way to say enough about our enjoyment of the cruise. Emma was very good about responding quickly to our inquiries and providing all the details that we needed for booking. The crew was professional, knowledgeable, interesting and fun. We have never done a boat cruise and didn’t know what to expect but the expectations bar has been set high after our experience over these 10 days. Response is not what would have made cruise extra special – but what did make cruise extra special. We were celebrating our 50th wedding anniversary with this cruise. Chef Ross made a cake and decorated it with “50” made of candies and presented it to us at tea time one afternoon! Another special experience was the opportunity to meet Skipper James’ parents; I read his mother’s book while on the vessel and asked James many questions about his family. When we were in Tobermory, James’ mother and father visited us. This was a lovely “extra” that we will remember throughout our lives. We have recommended the trip to several friends already.
David & Angela Hiley
We know nothing of Scotland. It’s time for us to see why people like this area of the world so much. We book a tour found on the internet. The dates are right. We travel to Oban and find the pre-trip information sent to us invaluable. We wait at the dock for the crew to meet us and take our soft-sided luggage to our cabin. The other guests are prompt and the crew is timely too. We marvel at the amazing cameras and the experiences of other passengers. Two have traveled with the ship multiple times. We are focused on where we are and the journey ahead of us. Our luggage is delivered to our ensuite cabin. There is plenty of space to store our gear and thoughtfully placed shelves for items, such as cameras and binoculars we might need without digging through our bags. The double bed has a portal window and well placed reading lamps. Our cabin and the public areas were impeccably cleaned each morning while we are off to shore with naturalist, Alexa. There is a library selection of literature and guide books to help identify what we saw on walks. I noticed a scrabble game, which we never found time to play. The chef, Mags, works in a tiny galley and turns out the most amazing meals. Giving people a choice between vegetarian and non vegetarian entrees, wine is included with the dinners. A breakfast buffet is laid out and there is always a hot breakfast available. There are 8 of us on this voyage. We all eat together and take excursions in the morning and afternoon. Craig is calm and also assists the chef and helps Chris, the Captain, anchor the boat when we stop for the night. Weather and sea conditions are the great unknown in the Hebrides. The deciding factor to where we will go. Chris lets us know the itinerary will be flexible. He picks amazing calm spots to anchor each night. He is very good at communicating why we are going or not going to an island and invites us up to see the bridge. We travel to amazing sites, such as the island Inch Kenneth and Ulva, and learn the history of eac
Greg and Bobbie Hobbs: 27 April 2019Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles