1 July 2019
Outstanding! James and the crew always showed great consideration for the guests’ preferences and whilst at all times maintaining great diligence to ensure everyone’s safety, even adapted daily plans to fit in with the guests’ preferences. Each anchorage was well chosen and sheltered and he also made sure that whenever possible, meals were served at anchor. The crew were both willing to share their knowledge and benefit from that of the guests. They were also inclusive and accommodating. Onshore trips were magical, even when subjected to the vagaries of the weather! The food was of Michelin Star quality throughout the cruise and Caroline took so much care to provide alternatives for guests who required gluten and cow-free diets - she rose to this challenge wonderfully every day. Pauline’s table decorations and attention to detail were fabulous and down-to-earth common-sense approach ensured that everything ran smoothly. . Lynsey was lovely and very conscientious in pointing out wildlife as she spotted it, also acting promptly on the sightings of others. Just do it - but do it now or you’ll miss out because they’ll be fully booked!
Dave & Gill Glemens
We greatly enjoyed the trip and hope the rest of the season goes well. Thanks also to your father for his calm management of the ship and those impressive scallops which I now know how to shuck. Impressive meal catering by Sarah taking into account individual allergies/preferences. Also, for providing a birthday cake at short notice. Calm watchfulness for passenger comfort from Craig and Zoe working hard to ensure nobody missed a sighting on land or sea. Definitely would recommend.
Elizabeth Hole: 4 July 2022St Kilda and the isles of the Outer Hebrides