1 July 2024
Morning Emma - Just wanted to say thank you for a lovely trip out to St Kilda at the beginning of the month. Charlie (Skipper) was brilliant at keeping us informed of weather changes and getting us out to St Kilda safely. I was a little apprehensive because we have never been that far out into the Atlantic before. But I felt very safe and thoroughly enjoyed the trip and the sun even shone for us whilst we were on St Kilda. Will was his usual smiley self. Will cheered me up no end with his offer of “Would you like a crunchie Debbie”. This has now become a standard phase in our house to make everything all right. Brilliant. Jasmin was a delight and looked after us all brilliantly and her decoration of the boat with balloons for my birthday was really lovely along with the card. Thank you. Charlie (Chef) fed us all very well and my birthday cake was lovely. Thanks Emma, I hope the rest of the season goes well for you all.
D Ledgard
What can I say? There are truly not enough superlatives to describe the amazing experience we had onboard Lucy Mary during our recent cruise. From start to finish, the treatment we received from the crew was first class. The booking process was a dream, with the lovely Emma steering us through the whole thing very professionally, answering all our pre-cruise questions promptly and setting our minds at rest. Once we arrived in Oban, we were greeted on board with champagne and cake (my favourite combo!) and from then on, things just got better and better. Abby, the steward, was attentive, warm, funny and made everyone feel comfortable and cared for at all times. Bella, the wildlife guide was great fun and extremely knowledgable and fantastic at finding us interesting wildlife to observe and learn about - we were lucky enough to see hordes of different species, including minke whales, loads of porpoise, seal, birds galore including sea eagles and my favourite gannets and shearwaters and of course otters! Our chef Carleton was a delight - interesting and funny as well as being the most incredible chef. I think I put on about 3kg during the cruise - my fault entirely, I just couldn't resist anything that came out of his kitchen and had to have second helpings of it all. The cod with a crispy crab crust was just a phenomenon. And of course, can't forget our wonderful skipper James. He gently steered us to all the best spots in weather that wasn't always the easiest to navigate but he made the cruise comfortable and enjoyable at all times. His lifelong love affair with the Hebridean area and with being at sea shines through and you can't help but be caught up in his enthusiasm for boat life and for the incredible surroundings we were in. If you haven't visited this area before, there are no words to describe how breathtaking and magical it is
Nicki Wordsworth: 16 April 2024Hebrides Magical Mini Cruise