24 June 2019
We’re just back from a superb 10-night cruise aboard Elizabeth G. It’s our latest trip with Rob and his crew. With en-suite cabins now it’s even more of a luxury trip. Not that we spent much time in the cabin - instead we were generally found on the top observation deck, watching shearwaters dance across the waves, fulmars shoot past effortlessly, gannets flying in squadron-formation and panicky puffins duck beneath our wake. We’re enticed down for two reasons: bow-riding dolphins, when we hang over the bow sharing the excitement and energy of this spectacle with our fellow guests, and food: Mags was our cook preparing fabulous meals with local ingredients, including scallops hand-dived by our skipper, Rob. It was at dinner each evening that Rob would discuss the next day’s itinerary, balancing our wishes with the weather and his incredible knowledge of the most picturesque anchorages. Each day saw us exploring a new island with the help of Nigel our wildlife guide, taken ashore by Rob and Bosun Craig in the tender. And we even got to St Kilda. St Kilda is a unique place with a magical atmosphere; an atmosphere that lingers in part because of its remoteness. Rob found the weather window to allow a 2-night stay and it was here, on our trip round the stacs, that guests and crew came together on the front deck to gaze in awe at the thousands of seabirds around us. As we disembarked, a little sadly, in Oban on our last day I couldn’t help wonder how soon we’ll get the urge to return...
Catrin Lester
Hi Emma - I am sure the other members of our party will drop you a line as I am equally sure I speak for us all today. I cannot thank you enough for organising our trip the other week. In truth all of us had some mild 'trepidations' about what it would be like but I can say that we had a marvellous time. I want to be specific here. Our skipper, Charlie, was a revelation and we owe him a great deal for making our trip so exciting and enjoyable. He exemplifies a 'duty of care'; put all of our minds at rest when we concerned about the weather and adapted his plans to ensure we had the best of times. He ran a great crew and we all felt confident and secure in his leadership. He was also great company and nothing was ever too much. I told him that you have our details here and if he is ever in Merseyside he should contact us. Please pass my details should he ever request. The guide, Lindsay was first class. Knowledgeable, personable and patient with ' elderly knees' she made a great contribution to our trip. We all loved her guided tours of the islands, her knowledge of the wildlife and her choice of the best routes for the conditions. The evening briefing with her and Charlie, reflecting on the day and discussing prospects for the the following day were really enjoyable. Made you feel you were part of something..we all agreed. I have to mention Charlie the cook. Charlie's food was first class. We all agreed that it was rare, and we are well travelled, to have that quality food so consistently. Please thank her. And last but NOT least the 'human dynamo' Sofia. She described her role a the stewardess which we all felt was an understatement. In truth we were constantly amazed at how efficient she was in everything she did. Her dinner table settings, her service and her engaging manner were a delight. A first class employee in my view. They were a great crew and exceptionally well lead.
Bill Frost: 14 September 2024Skye and the Small Isles: Hebridean horizons