24 June 2019
We’re just back from a superb 10-night cruise aboard Elizabeth G. It’s our latest trip with Rob and his crew. With en-suite cabins now it’s even more of a luxury trip. Not that we spent much time in the cabin - instead we were generally found on the top observation deck, watching shearwaters dance across the waves, fulmars shoot past effortlessly, gannets flying in squadron-formation and panicky puffins duck beneath our wake. We’re enticed down for two reasons: bow-riding dolphins, when we hang over the bow sharing the excitement and energy of this spectacle with our fellow guests, and food: Mags was our cook preparing fabulous meals with local ingredients, including scallops hand-dived by our skipper, Rob. It was at dinner each evening that Rob would discuss the next day’s itinerary, balancing our wishes with the weather and his incredible knowledge of the most picturesque anchorages. Each day saw us exploring a new island with the help of Nigel our wildlife guide, taken ashore by Rob and Bosun Craig in the tender. And we even got to St Kilda. St Kilda is a unique place with a magical atmosphere; an atmosphere that lingers in part because of its remoteness. Rob found the weather window to allow a 2-night stay and it was here, on our trip round the stacs, that guests and crew came together on the front deck to gaze in awe at the thousands of seabirds around us. As we disembarked, a little sadly, in Oban on our last day I couldn’t help wonder how soon we’ll get the urge to return...
Catrin Lester
What a truly memorable week even though the weather was a little wet at times! The Elizabeth G is just perfect for cruising around the islands. Rob, our skipper, took us to the most magical places to drop anchor for lunch and at night. Some of my best memories are, the ship going quite close inshore as we watched a sea eagle flying through a rainbow back to its nest, hearing red deer calling and then fighting as it was the rutting season on the hills surrounding us when we were overnighting in a sea loch, watching wild otters swimming in the kelp with some inquisitive seals when we stopped for lunch and seeing the night sky with no light pollution or planes flying over. Mealtimes are also very special on board with everyone eating together and sharing their stories of the day and listening to the plans for the next day. The cruise on the Elizabeth G was my first holiday travelling solo so I was little nervous about it but I really didn't need to worry at all. The crew were very welcoming and the group of fellow guests were very friendly. There was always a lot of laughter at mealtimes and out on our walks. We were lucky to have Nigel on board who is a fantastic photographer so he was giving us tips on how to take photos of both the scenery and wildlife. If you are thinking of going, just book it, you won't regret it so long as you like good company, wonderful food and fantastic scenery! I am now booked on the St Kilda trip next year and am looking forward to it already...
Melanie Rogers: 24 September 2017