4 May 2019
This is my third trip with Hebrides cruises and it's like meeting up with old friends every time. The crew may change, but the warmth, care and incredible service remains the same with nothing being too much trouble and the effort made to give everyone a good experience is a hallmark of the company. The onshore trips allow for individual choices in how one wants to spend the time ashore while always having the option of a guide who is familiar with the area and advice on things worth seeing . The welcome back with a glass of fizz and home( or should it be boat?)baked cakes is lovely. And talking about food, I have rarely eaten so well on holiday, with Peter in the kitchen producing continually exciting and varied but always delicious meals. Pauline kept everything in sparkling order and James and Lynsey ensured we didn't miss a thing whether it be a sighting of eagles, seals or porpoises - a particular highlight was Lunga and time spent with the puffins! As a single traveller, I always feel so at home and comfortable with my fellow travellers that I find it hard to imagine my year without a trip around the Isles - roll on No. 4!
Anne Barcellos
We know nothing of Scotland. It’s time for us to see why people like this area of the world so much. We book a tour found on the internet. The dates are right. We travel to Oban and find the pre-trip information sent to us invaluable. We wait at the dock for the crew to meet us and take our soft-sided luggage to our cabin. The other guests are prompt and the crew is timely too. We marvel at the amazing cameras and the experiences of other passengers. Two have traveled with the ship multiple times. We are focused on where we are and the journey ahead of us. Our luggage is delivered to our ensuite cabin. There is plenty of space to store our gear and thoughtfully placed shelves for items, such as cameras and binoculars we might need without digging through our bags. The double bed has a portal window and well placed reading lamps. Our cabin and the public areas were impeccably cleaned each morning while we are off to shore with naturalist, Alexa. There is a library selection of literature and guide books to help identify what we saw on walks. I noticed a scrabble game, which we never found time to play. The chef, Mags, works in a tiny galley and turns out the most amazing meals. Giving people a choice between vegetarian and non vegetarian entrees, wine is included with the dinners. A breakfast buffet is laid out and there is always a hot breakfast available. There are 8 of us on this voyage. We all eat together and take excursions in the morning and afternoon. Craig is calm and also assists the chef and helps Chris, the Captain, anchor the boat when we stop for the night. Weather and sea conditions are the great unknown in the Hebrides. The deciding factor to where we will go. Chris lets us know the itinerary will be flexible. He picks amazing calm spots to anchor each night. He is very good at communicating why we are going or not going to an island and invites us up to see the bridge. We travel to amazing sites, such as the island Inch Kenneth and Ulva, and learn the history of eac
Greg and Bobbie Hobbs: 27 April 2019Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles