In Search of Seafood: A Hebridean Gourmet cruise 4 Nights

The Inner Hebrides is an outstanding seafood destination, with the clear waters providing an abundance of delicious produce.  Our "in Search of Seafood" cruise was a major factor in Hebrides Cruises winning two prestigious awards in 2025 for food and innovation. This unique cruise transports our guests on an outstanding culinary adventure to discover the very best seafood, so fresh it can be picked and presented on their dinner plate within hours.  We visit where oysters and mussels are grown sustainably on the Isle of Mull and pick our own from the honesty boxes on shore. Crab, langoustine and lobster are available from the local fishing vessels, while Skipper Rob Barlow will hand-dive for scallops.  April is one of the best months for brown trout and sea trout and we will be in close contact with the local fishermen to serve up this delicious delicacy. The menu wont consist entirely of seafood - other local produce will be included  - and as usual, personal food preferences and allergies are provided for.  Any guest who enjoys seafood, who wishes to bring a partner less keen will be catered for!

The on-board Chefs for this cruise have extensive local knowledge of the Hebrides and its produce, combined with a passion for seafood, which will provide the most delicious meals, served while anchored in serene sea lochs with a new scenic vista every day. This amazing seafood extravaganza takes place while cruising through spectacular scenery and enjoying wonderful hospitality. As always, the crew will be looking out for wildlife, with dolphins, minke whales, porpoises, otters and red deer spotted regularly from the decks. The itinerary will include the dramatic coastlines of Mull and Ardnamurchan and, weather permitting, will reach the western side of Mull to call in at the idyllic isle of Iona.