8 April 2016
Eating Scallops within an hour of leaving the water and within 200m of where they were landed will stay with us for a long time. Emma was very helpful throughout the process. She also answered our enquiries promptly and made sure our requests were available on board.
Phillip Wills
Our second cruise and even better than we remembered the first. Skipper Alasdair, Chef Charlie, Wild Life Guide Zoe and Bosun Callum all went above and beyond to ensure the trip was successful. If you like the sea, wild life and delicious food then book now.
Ian & Jacqui Brown: 3 June 2023St Kilda and the isles of the Outer Hebrides